In-flight Food and Drink: General Information

The in-flight dining experience may vary depending on the length of the flight, the airline, and your class of travel. Here is some general information about in-flight dining:

1. Meal Service:

• Short Flights: On short-haul flights, light snacks, drinks and sometimes simple meals such as sandwiches or fruit are usually served. Meal service on these flights is generally limited.
• Long-haul Flights: On long-haul flights, the meal service may be more extensive. A main course, dessert, snacks and drinks are usually served. Meals on board are generally served hot.

2. Meal Options:

• Menu Options: Meals served on flights usually follow a standard menu, though some airlines offer special menus tailored to different dietary requirements. Options suitable for vegan, vegetarian, gluten-free, or other special diets may be available.
• Advance Ordering: For long-haul flights, some airlines allow certain meals to be ordered in advance. This can be particularly useful for passengers with special dietary requirements.

3. Beverage Service:

• Non-Alcoholic Drinks: Water, fruit juice, fizzy drinks and hot drinks (tea, coffee) are usually provided free of charge.
• Alcohol: Alcoholic drinks are usually free on board, although some airlines may charge an additional fee for them. Additionally, some airlines offer different alcohol options depending on your class of travel.

4. Meal Service Timing:

• Meal Times: Meal service on board usually begins a certain time after take-off and is scheduled according to the flight duration. On long-haul flights, there are usually multiple meal services.
• Snacks: Light snacks and drinks may also be served throughout the flight. These snacks may be suitable for a light bite.

5. Communication During Meal Service:

• Communication with the Cabin Crew: During meal service, the cabin crew will offer you various options and provide information about the meals. If you have any special requests or requirements, you can speak to the cabin crew.

6. Hygiene and Safety:

• Food Preparation: Food served on aircraft is generally prepared and packaged under hygienic conditions. Airlines adhere to various health and safety standards to ensure food safety.
• Allergy Information: If you have a food allergy, it is important to inform the airline before your flight. It may also be helpful to discuss this with the cabin crew during the flight.

7. Personal Food and Drinks:

• Personal Food: You are generally free to bring your own food on board, but it is important to check the rules at specific airports and on board the aircraft.
• Liquids: Please remember that, due to security regulations, liquids are generally restricted to a certain quantity. Ensure you comply with these rules.

The in-flight dining experience may vary depending on the airline, flight duration and your class of travel. Finding out about your airline’s food and drink policies before your journey can help you manage your expectations.